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This innovative mold can be used for traditional baking, cold-molded desserts, arts & crafts and childrens projects, as well as 'No-Bake Backwards Cakes', which kids can make all by themselves in three easy steps with edible clay and their favorite fillings. Step-by-step instructions, recipes and ideas for using the mold for desserts and crafts can be found on the packaging and at the company website. Use as a candy, chocolate or cookie mold. Make appliques to decorate desserts or craft projects. The creative possibilities are endless. Designed by award-winning sculptor Sandra Lira, the Unicorn Mold is made of flexible, 100% FDA approved, food-grade, platinum cured silicone, with a temperature range of -40 to 446 °F (-40 to 230°C) and is oven, microwave, freezer and dishwasher safe